David Vance SubstackRead More
I do enjoy butter. I believe it is good for us and I don’t buy into the margarine hype
My favourite is French butter with sea salt which is all you need for a great taste.
But Bill Gates has other ideas. Did you see this ad?
This highlights a new development in food technology: a Gates-backed company, Savor, has created butter made entirely from carbon, without using animals, plants, or traditional oils.
So how do they make it?
The frankenscience process involves capturing CO2 from the air and hydrogen from water, then using a thermochemical method to form fat molecules identical to those in dairy butter. What is this “thermochemical process”? Which “chemicals” are involved?
This aims to reduce the “environmental impact” of butter production by eliminating the need for farmland and associated emissions, all part of the broader sustainability goals supported by globalist monster figures like Bill Gates.
Got that? Gates wants to eliminate the need for farmland, or cows, or farmers.
Of course this is all part of a much larger trend in lab-grown foods. These are sold to us on the basis they seek to address the “significant environmental” footprint of livestock agriculture.
I don’t why because we need MORE not LESS CO2! It’s only the wild eyed foaming at the mouth eco-loons who think we must reduce CO2.
It’s more sinister than that, though. Gates and his ilk do want to wipe out our traditional food chain and replace it with something fake, contrived and troublesome. And something they alone control. No need for cows grazing in lush green fields in the dystopian hell that is Gates world.
You can shove your butter free “butter”, I’ll stick to my French Butter!
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